Crops & Harvest
We Use What We Grow!
We offer a wide range of crops and produce at our farm, including corn, soybeans, hay, sunflowers, pumpkins, and soon, apple picking. Our goal is to create a diverse agricultural experience for everyone to enjoy. Take a look at the list below to see the different crops and produce you can find on our farm.
**Items are subject to change due to weather and crop yield issues.
Sunflowers
(genus Helianthus), genus of nearly 70 species of herbaceous plants of the aster family (Asteraceae). Sunflowers are native primarily to North and South America, and some species are cultivated as ornamentals for their spectacular size and flower heads and for their edible seeds.
Pumpkins
fruit of certain varieties of squash—such as varieties of Cucurbita pepo, C. moschata, and C. maxima—in the gourd family (Cucurbitaceae), usually characterized by a hard orange rind with distinctive grooves. Pumpkins are commonly grown for human consumption, for decoration, and also for livestock feed.
Corn
(Zea mays), also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.
Hay
in agriculture, dried grasses and other foliage used as animal feed. Usually the material is cut in the field while still green and then either dried in the field or mechanically dried by forced hot air. Typical hay crops are timothy, alfalfa, and clover.
Soybean
(Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
Apples
(Coming Soon)
(Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also used commercially for vinegar, juice, jelly, applesauce, and apple butter and are canned as pie stock.